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Leading to a Significant growth in Europe Food Additives Market

Europe Food Additives Market which is estimated to be USD 10.94 Billion in 2016 is poised to reach USD 14.02 billion by 2021, at a CAGR of 5.10%.
Mounika Chekuri | 23.11.2017
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It can attribute to the factors such as rising consumer demand for exotic taste and high-value nutritional products, which is influencing manufacturers to develop ingredients that would enhance the consumer experience. In addition, rising awareness about high nutritional diet and increasing need to impart ethnic taste are also driving the demand for food additives. However, the market growth can be constrained due to strict regulations by food administration agencies on the quality and quantity of food additives.



To give brief idea Food additives are substances added to various food products for enhancing their appearance and taste or for preserving their flavour. A variety of food additives have been utilized, such as vinegar for the preservation of food by pickling, sulphur dioxide for wines, salting as in the case of bacon, etc. Food additives can be of both artificial and natural origin.



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Europe Food Additives Market is segmented based on type, application and end-users as mentioned below for attaining a more granular perspective of the market. In the report, each sub segment is provided with Market Size Estimations and Y-o-Y Forecasts.

By Type:

Acidulants
Anti-caking agents
Colors
Emulsifiers
Enzymes
Flavors
Hydrocolloids
Preservatives
Sweeteners
By Source:                  

Natural
Synthetic
By Application:

                         

Bakery & confectionery
Beverages
Convenience foods
Dairy & frozen desserts
Other Applications


Geographically, Europe market for Food Additives is segmented into Germany, U.K., Spain, France and Italy. Europe is the second biggest market in terms of market share across the globe. Food Additives demand in the Europe region is increasing owing to growing importance of functional ingredients for incorporating properties such as emulsification, flavor, and extension of shelf life.



E.I. DuPont, Archer Daniels Midland Company, Cargill, Incorporated, CHR. Hansen Holding A/S, Kerry Group Plc. and BASF SE are the major players of Europe Food Additives market.


For Full Report refer to: http://www.marketdataforecast.com/market-reports/europe-food-additives-market-1519/


The Food Additives Market study offers the following deliverables:

Regional and country-level analysisthat provides an innate perspective of European region and the aforementioned countries
Meticulously identifying the key areas of market growth by providing market size forecasts and y-o-y estimations at a Segment-level analysis
Explanations of key drivers, restraints, opportunities, and challenges(DROC) in the market and their impact on shifting market dynamics
Study of macro and micro environmental factors that affect the European market presented in the form of PESTLE and Porter’s Five Forces Analyses
Company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview of the key market playersoperating in the region
Competitive landscape analysislisting out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
Expertly devised Market Outlook - Investment opportunitiesto provide both individuals and organizations a strong financial foothold in the market


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