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Asia-Pacific Kombucha Market - Size, Share, Analysis, and Trends, 2017–2020

Kombucha Market
Swaraj Nanda | 21.02.2017
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Scope of the Report:
• This report focuses on the Kombucha in Asia-Pacific market, especially in China, Japan, Korea, Taiwan, Southeast Asia, India and Australia. This report categorizes the market based on manufacturers, countries/Regions, type and application.

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Market Segment by Manufacturers, this report covers
• GT's Kombucha
• KeVita
• Brew Dr. Kombucha
• The Humm Kombucha
• Live Soda Kombucha
• Red Bull
• Kombucha Wonder Drink
• Townshend's Tea
• Celestial Seasonings
• Kosmic Kombucha
• HIGH COUNTRY
• NessAlla Kombucha
• Reed's
• Buchi Kombucha

Market Segment by Countries, covering
• China
• Japan
• Korea
• Taiwan
• Southeast Asia
• India
• Australia

Market Segment by Type, covers
• Herbs & Spices
• Fruit
• Original
• Others

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Market Segment by Applications, can be divided into
• Age 40

There are 19 Chapters to deeply display the Asia-Pacific Kombucha market.

• Chapter 1, to describe Kombucha Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force;
• Chapter 2, to analyze the manufacturers of Kombucha, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;
• Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
• Chapter 4, to show the Asia-Pacific market by countries, covering China, Japan, Korea, Southeast Asia, Taiwan, India and Australia, with sales, price, revenue and market share of Kombucha, for each country, from 2012 to 2017;
• Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017;
• Chapter 7, 8, 9, 10, 11, 12 and 13 to analyze the key countries by manufacturers, Type and Application,covering China,Japan,Korea,Southeast Asia, Taiwan, India and Australia,with sales,revenue and market share by manufacturers,types and application;
• Chapter 14, Kombucha market forecast, by countries, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022;
• Chapter 15, to analyze the manufacturing cost, key raw materials and manufacturing process etc.
• Chapter 16, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);
• Chapter 17, to describe sales channel, distributors, traders, dealers etc.
• Chapter 18 and 19, to describe the research findings and conclusion, appendix, methodology and data source

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Table of Contents

• 1 Market Overview
o Kombucha Introduction
o Market Analysis by Type
 Herbs & Spices
 Fruit
 Original
 Others
o Market Analysis by Applications
 Age 40
o Market Analysis by Countries
 China Status and Prospect (2012-2022)
 Korea Status and Prospect (2012-2022)
 Japan Status and Prospect (2012-2022)
 Taiwan Status and Prospect (2012-2022)
 Southeast Asia Status and Prospect (2012-2022)
 India Status and Prospect (2012-2022)
 Australia Status and Prospect (2012-2022)
o Market Dynamics
 Market Opportunities
 Market Risk
 Market Driving Force
• Manufacturers Profiles
o GT's Kombucha
 Profile
 Kombucha Type and Applications
• Type 1
• Type 2
 GT's Kombucha Kombucha Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

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