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Job Offer: Agricultural Farm Manager

Applicant should have agricultural degree/Diploma and 10+ years’ experience at Agriculture /Farming Food.

Job Description


  • Directs and coordinates worker activities, such as planting, irrigation, chemical application, harvesting, grading, payroll, and recordkeeping.

  • Coordinates growing activities with those of engineering, equipment maintenance, packing houses, and other related departments.

  • Analyzes market conditions to determine acreage allocations.

  • Budgeting and maintaining accurate financial records.

  • Recruiting, training/instructing and supervising farm workers

  • Ensuring compliance with government regulations and health and safety standards.

  • Organizing maintenance/repair of farm property, equipment and machinery

  • Ensure the implementation of the planting program for each product.

  • Manage the implementation of quality standers (Global GAP).

  • Coordinate with company customers for any requirements or requests related to the quality.

  • Follow up the implementation of quality and food safety.

  • Prepare and conduct inspection for the all sites and facilities.

  • Monitoring production processes to ensure there is no deviation from the standards quality.

  • Monitor critical control points and takes the necessary corrective actions in case of deviation from the critical limits.

  • Prepare and conduct training for the staff and workers. Tracking quality team members.

  • Prepare Audit Planning, Nonconformity Reports.

  • Structure of the systems Documentation HACCP - Role of management - Equipment and validation.

  • Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products.

  • Provide technical and statistical expertise to teams.

  • Formulate, document and maintain quality control standards and on-going quality control objectives.

  • Coordinate objectives with production procedures in cooperation with other Export department.

  • Create, document and implement inspection criteria and procedures.

  • Interpret quality control philosophy to key personnel within the company.

  • Provide, and oversee, inspection activity for product throughout the production cycle.

  • Apply total quality management tools and approaches to analytical and reporting processes.

  • Interact with vendors to ensure the quality of all purchased parts.

  • Create and direct environmental test functions and applications.

  • Maintain active role on internal continuous improvement teams.

  • Design, develop and implement quality control training programs.

Job Requirements

  • Agricultural degree/Diploma

  • 10+ years’ experience at Agriculture /Farming Food

  • Familiar with GLOBAL G.A.P standards

  • Familiar with post-harvesting process.

  • Familiar with HACCP and Risk Assessment

  • Scientific Background

  • Inspection Skills

  • Graduated from the Faculty of Agriculture, Science

To apply click here.