Egg prices collapse in Egypt as production outpaces demand

Egg prices in Egypt have fallen sharply in recent months, with some markets reporting a decline of nearly 35 percent, prompting concern among poultry producers.

The drop comes amid a surge in domestic egg production, as newly operational farms have contributed millions of extra eggs, pushing the country’s annual output to approximately 16 billion, a 25 percent increase over the previous cycle.

The expansion of poultry numbers has been significant, with over 1.6 million new chickens entering production, creating a supply glut that local demand cannot fully absorb.

As a result of the oversupply, eggs and poultry products are being sold at much lower prices, in some cases below the cost of production, putting financial pressure on farmers.

For consumers, the decline in egg prices has provided relief during a period of rising food costs, making this staple protein more accessible to households and small food businesses.

Street vendors, retail shops, and local eateries have been able to maintain stable menu prices thanks to the lower cost of eggs, easing short-term financial pressure.