Egypt Tackles Food Waste With New Strategies

Egypt is grappling with a substantial food waste issue, with estimates indicating nearly 40% of food produced is wasted annually. This staggering figure has prompted the government and various organizations to implement comprehensive strategies to mitigate waste and bolster food security.

One initiative spearheaded by the Egyptian government highlights the importance of sustainable practices from farm to table. Recent efforts have focused on raising awareness about food waste among local communities, businesses, and farmers. The collaborative approach brings together various stakeholders committed to reducing waste through education and responsible consumption.