Marketing-Börse PLUS - Fachbeiträge zu Marketing und Digitalisierung
print logo

Europe Food Safety Testing Market 2018| Research Report, Overview By Regional Outlook, Top Key Players, Opportunities, K

Europe Food Safety Testing Market is expected to reach USD 6,529.99 Million by 2025 from USD 3,853.52 Million in 2017, at a CAGR of 7.1% in the foreca
Rubin McCarter | 17.10.2018
Europe Food Safety Testing Market is expected to reach USD 6,529.99 Million by 2025 from USD 3,853.52 Million in 2017, at a CAGR of 7.1% in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Free Sample Reports are Available, Get Your Report Copy Now! @ https://databridgemarketresearch.com/request-a-sample/?dbmr=europe-food-safety-testing-market

Segmentation:

Europe Food Safety Testing Market– Industry Trends and Forecast to 2025,

By Testing Type (Pathogens, Pesticides, GMO, Toxins, Others),
By Technology (Polymerase Chain Reaction, Immunoassay, Chromatography, Enzyme Linked Immunosorbent Assay, Biochip/Biosensor, Flow Cytometry, Microarrays, Rapid Assay, Others),
By Food Categories (Processed Foods, Meat & Poultry, Dairy Products, Fruits & Vegetables, Grains & Cereals, Seafood, Others),
By Contaminants (Salmonella, Escherichia Coli, Pseudomonas, Bacillus, Moulds, Others),
By Country (Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, Rest of Europe)
Major Players: 

Some of the major players operating in this market are

Bio-Rad Laboratories, Inc.,
Genetic ID NA Inc.
SGS SA,
Bureau Veritas,
Intertek Group plc,
Eurofins Scientific,
TUV SUD,
ALS Limited,
TÜV NORD GROUP
Mérieux NutriSciences
Among others.
Speak to Analyst and Get Free Customized Information about Report @ https://databridgemarketresearch.com/speak-to-analyst/?dbmr=europe-food-safety-testing-market

Drivers:

The major factors driving the growth of this market are increase in rising outbreak of food borne illness, stringent regulations imposed in food industry, increased globalization of food trade, advancements in technology, rising demand of convenience and packaged food products and increased incidences of outbreaks of chemical contamination in food processing and manufacturing industry.

RISING OUTBREAK OF FOOD BORNE ILLNESS

Infections in the gastrointestinal (GI) tract which are caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals are known as foodborne illness. The most common symptoms of foodborne illnesses are vomiting, diarrhoea, abdominal pain, fever, and chills.
Due to these factors the food borne illness are increasing day by day according to an article published by Germany’s Federal Institute for Risk Assessment,(BFR), it was found that out of 84 people tested 73 people had suffered food prone illness in the year 2012.
According to the same article insufficient hygiene and due to inappropriate temperature management had caused major of the food-borne illness outbreaks in the year 2013.
Furthermore according to WHO countries in European region have reported significant numbers of infections from verocytotoxin bacteria which are producing Escherichia coli O104:H4, which is resulting in a large number of cases of bloody diarrhea and haemolytic uraemic syndrome.
STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY

Food safety is a scientific discipline which describes handling, preparation, and storage of food in various ways so as to prevent food-borne illness.
The occurrence of two or more cases of a similar illnesses resulting due to ingestion of a common food is known as a food-borne disease outbreak. National legal frameworks are a key pillar for an effective food control system.
Food is governed by a complexity of laws and regulations various food processing and services industries such as European Food Safety Authority (EFSA) and Rapid Alert System for Food and Feed (RASFF) have applied standards, regulations and guidelines to ensure the quality of manufactured food.
Stringent laws are imposed by the government for the food safety. This law helps to maintain the quality of the food and check the toxic contains of the products which make the safe for consumption.
INCREASED GLOBALIZATION OF FOOD TRADE

Globalization has encouraged the flow of goods, services, capital, and labour between national economies lowered tariffs and quotas have augmented free and open trade among nations and helped in globalizing the world economy.
Transportation and communication technologies have strong impact in accelerating the pace of globalization.
As there is a rise in the disposable income and elevated lifestyle of the costumer there is a shifted preference towards products, such as canned food and luxury healthcare remedies, which support the growth of food industry.
According to an article published by Alliance experts the European commission  has been found out that in the last 10 years, in Europe food and drink exports have doubled, and has reached to an approximate value of USD 111.94 Billion this growth has been  contributing to a positive balance of almost USD 37.15 Billion per  year.
Exclusive News onFood Safety Testing Market Report @ https://databridgemarketresearch.com/news/product-launch/europe-food-safety-testing-market/

About Us:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Contact Us-

Data Bridge Market Research

US: +1-888-387-2818

Email: sopan.gedam@databridgemarketresearch.com

Website: https://databridgemarketresearch.com