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L-Histidine Market Analysis by Size, Share, Growth Opportunities and Trends 2017 – 2022

L-Histidine is one of the 23 essential proteinogenic amino acids. It is engaged in the formation of proteins and impacts several metabolic responses.
Rajesh Sinha | 17.05.2018
© Rajesh Sinha
Global L-Histidine Market is expected to grow at a significant CAGR in the upcoming years as the scope, product types and its applications are increasing across the globe. L-Histidine is one of the 23 essential proteinogenic amino acids. It is engaged in the formation of proteins and impacts several metabolic responses in the body. The L-Histidine is produced in very less amount in our body.

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Furthermore, requirement of amino acid is usually fulfilled through regular diet or food suppliant. It is more effective to have L-histidine on an empty stomach. However, stressful life style and unbalanced diet could lead to deficiency of L-Histidine and can lead to growth disruptions or rheumatoid arthritis in adults.
L-Histidine Market is categorized based on product type, applications, and geography. L-Histidine Market is categorized based on product types such as Analysis Level, Industrial-Grade. L-Histidine Market is categorized based on application into Food Use, Research Use, Pharmaceutical Use, Other.

Top Key Players Analysis covered in L-Histidine Market Report

• Ajinomoto
• KYOWA HAKKO BIO
• Jinghai Amino Acid
• JIRONG PHARM
• Siwei Amino Acid

Segmentation on the basis of Product Types,

• Analysis Level
• Industrial-Grade

Segmentation on the basis of Applications/End-Users,

• Food Use
• Pharmaceutical Use
• Research Use
• Other

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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of L-Histidine in these regions, from 2012 to 2022 (forecast), covering

• North America
• Europe
• China
• Japan
• Southeast Asia
• India

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