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Feed Anti Caking Agents Market Size |Growth | Industry Report, 2021

Feed Anti Caking Agents Market By Source, By Application, By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2017–2022)
pradeep laddu | 16.05.2018
Global Feed Anti Caking Agents market © pradeep laddu
Feed Anti Caking Agents market:
Anti- caking agent is an additive, utilized in food industry including seasoning & condiments, dairy bakery, products, meat products, soups & sauces and sweeteners. It is utilized in the form of powder or granules for preventing the formation of lumps and for easing consumption, packaging, and transport. They are nutritionally void.

Feed Anti Caking Agents market Forecast Report (2017-2022):
The Global Feed Anti Caking Agents market size was around USD XX billion in 2017. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2022.

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Feed Anti Caking Agents market Growth:
Few commonly used anti-caking agents in food industry are calcium silicate, magnesium stearate, powdered cellulose, sodium aluminosilicate and silicon dioxide, sodium bicarbonate, magnesium tri silicate, calcium Ferro cyanide potassium aluminium silicate, sodium Ferro cyanide, stearic acid, tri calcium phosphate and polydimethylsiloxane . Sodium aluminosilicate is utilized as an anti-caking agent in table salts.

The market is expected to witness significant growth during the aforementioned forecast period due to the rising demand for the agent in feeds and fertilizers in the manufacture of fertilizers. Demand for fertilizers is expected to rise in order to enhance the crop yield. Increase in demand for fertilizers is expected to fuel the market growth. Factors like ease of transportation and utilization in packaging and consumption are also anticipated to boost the demand for anticaking agents. Robust growth in the livestock industry is one of the key factors propelling the anti-caking agent for feed & fertilizer market.

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On the other hand, potential health hazard is estimated to hinder market growth. Moreover, implementation of strict governmental regulations, particularly in developed countries, is anticipated to unfavourably affect the overall market during the aforementioned forecast period.

Feed Anti Caking Agents market Segmentation:
The market is segmented by source and application. Sources include synthetic and natural agents. Natural anti-caking agents like magnesium carbonate and calcium carbonate are very costly and thus synthetic agents are widely preferred. Major applications of anti-caking agents are in food, feed and fertilizers. Application in food includes bakery, sauces, condiments, seasoning, dairy products, and soups. Applications in fertilizers include potassium, nitrogen, ammonium, phosphorus, and compound based fertilizers. Certain limitations like inert properties and its classification as “Generally Recognized as Safe” (GRAS) is anticipated to complement anti-caking agents’ market growth. But still, only specific amounts of anti-caking agents are allowed in food & beverage applications, further reducing its consumption in the application. This is anticipated to have an adverse effect on the market growth.

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By geography the market is segmented into Europe, North America, Asia Pacific, Latin America, and Middle East and Africa. Asia Pacific is anticipated to witness considerable increase in anti-caking agents demand over the aforementioned forecast period due to growing population and rising industrial output in China, India and Japan. North America and Europe are high mature markets with demand anticipated to be fuelled by anti-caking agents application in processed foods. Numerous regulations implemented by European Food Safety Authority to limit development of anti-caking agents are anticipated to challenge European market growth. Rising processed food demand in Brazil and Argentina conjoined with high demand for dairy products is anticipated complement Central & South America market growth over the aforementioned forecast period.

Feed Anti Caking Agents market Segmentation:
Source
• Introduction
• Natural
i. Calcium Carbonate
ii. Magnesium Carbonate
• Synthetic
• Y-o-Y Growth Analysis, By Source
• Market Attractiveness Analysis, By Source
• Market Share Analysis, By Source
Application
• Introduction
• Food
i. Condiments
ii. Seasoning
iii. Dairy Products
iv. Bakery
v. Sauces and Soups
• Feed
• Fertilizer
i. Ammonium
ii. Phosphorus
iii. Pottasium
iv. Nitrogen
v. Compound Based Fertilizers
• Y-o-Y Growth Analysis, By Application
• Market Attractiveness Analysis, By Application
• Market Share Analysis, By Application

Scope of the report
The report offers a comprehensive analysis of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in effecting the market dynamics and trends are discussed in detail at the product level. Further, the performance of the market at the regional and country-level is assessed and the prospects with high growth potential are identified and debated.
The key players in the industry are profiled providing insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry are provided. The report also offers a broad outlook of the market along with recommendations from industry experts on the opportunities for investment activity.
What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

Contact Info:
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