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Global Functional Flour Market: Growing Expansion of Cafes & Fast Food Restaurants Globally to Propel Market Growth

Functional Flour Market is estimated to reach $120 billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024.
Manoj Kumkar | 22.01.2018
As per the latest report published by Variant Market Research, Global Functional Flour Market size was valued at $72 billion in 2016, and expected to reach $120 billion by 2024, growing at a CAGR of 6.6% from 2016 to 2024. Asia Pacific and North America are expected to grow at a CAGR of 8.2% and 6.4%, respectively, over the forecast period.

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Global Functional Flour Market Dynamics
Global functional flour market trends are increasing population, growing expansion of cafes & fast food restaurants worldwide, and change in lifestyle. Though, increasing usage of additives, and unfavourable conditions at warehouses may hamper the market growth. Furthermore, growing aquatic feed industry, gluten-free alternatives such as brown rice flour would generate growth opportunities during for global functional flour market industry in the upcoming years.

Market Segmentations
The key segments covered under the scope of global functional flour market are raw material; product type, type, and application. Raw material comprises wheat, rice maize, and others. Wheat held the highest market share in 2016, whereas maize is anticipated to grow at a fastest CAGR from 2016 to 2024. Furthermore, type segment consist specialty flours, pre-cooked flours, and fortified flours. Bakery products, noodles & pasta, non-food applications and other applications are the key sub segments of application. Bakery products accounted the highest market share of 42.9% in 2016.

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Geographical Analysis
Key geographical sub segments are North America, Europe, Asia-Pacific and Rest of the World (RoW). North America dominated the global market with highest market share of 33.1% in 2016, driven by demand for retain packed bread &whole grain pastas, significant surge in per capita consumption, and popularity of gluten-free diet. Asia Pacific is anticipated to grow at a fastest CAGR from 2016 to 2024. The growth is attributed to growing fast food chains, rise in population, surge in consumer expenditure, and growing demand for gluten-free flours.

Competitive Landscape
The major players operating in the global functional flour market are Hindustan Unilever Limited, General Mills Inc., Hodgson Mill, ITC Limited, Associated British Foods plc, Wilmar International Limited, Heartland Mills, Inc., Archer Daniels Midland Company, King Arthur Flour Company, Inc., and ConAgra Foods, Inc. among others.

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Scope of Functional Flour Market
Raw Material Segments
• Maize
• Wheat
• Rice
• Others
Type Segments

• Pre-Cooked Flours
• Fortified Flours
• Specialty Flours

Product Type Segments
• Conventional Flours
• Addictive Based Flours

Application Segments
• Noodles & Pasta
• Bakery Products
• Non-Food Applications
• Others

Geography Segments
• North America
o US
o Canada
o Mexico

• Europe
o U.K.
o Germany
o Italy
o France
o Spain
o Others

• Asia-Pacific
o China
o India
o Japan
o Others

• RoW
o South America
o Middle East
o Africa

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2. Global Fast Food Market is estimated to reach $850.6 Billion by 2024, Says Variant Market Research
3. Global Fish Oil Market is estimated to reach $2,364 million by 2024, Says Variant Market Research
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