Global Food Encapsulation Market: Rising Consumer Health Awareness Noticed by Variant Market Research
Variant Market Research © Manoj Kumkar
According to the latest report published by Variant Market Research, the global food encapsulation market size is projected to reach $52.4 billion by 2024 from $30.9 billion in 2016; at a CAGR of 6.8% from 2016 to 2024.
Click Here to Request a Free Sample PDF of This Report @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market/sample-request
Rising functional food market to drive the global food encapsulation market
The global food encapsulation market trends includes rising adoption of most recent innovations in food technology, time restrictions of consumers, rising functional food market, and rising consumer health awareness. Moreover, Asia-Pacific (including countries like Singapore, New Zealand, and Australia) is also expected to grow over the forecasted period. Though, complex process of sustaining the constancy may obstruct the market growth. Moreover, encapsulating technology advancements would provide an opportunity for players of encapsulation food industry.
Market Segmentations
The global food encapsulation market has been classified into core phase, technology, shell material, application, and geography. The core phase segment includes minerals, vitamins, enzyme, probiotics, organic acids, sweeteners, preservatives, flavour and essence, essential oil, colours, and other core phases. These are nothing but encapsulation food ingredients. Technology includes nanoencapsulation, microencapsulation, macroencapsulation, & hybrid technology. Shell material comprises lipids, polymers, hydrocolloids, melts, & other shell materials (composites). Further, the market is classified on basis of application into beverages, bakery and confectionery, meat, poultry and seafoods, functional foods, snacks/convenience foods, and dairy & frozen desserts. North America United States, Mexico, and Canada), Europe (France, Italy, Germany, UK, and Rest of Europe), Asia-Pacific (Japan, China, India, and Rest of Asia-Pacific) and RoW (Middle East, South America, and Africa) are the key geographical regions included in this market.
Vitamins, by core phase, is estimated to dominated the global market in 2016
Vitamins held for the maximum market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to constant improvements in encapsulated vitamin supplements and growing applications of vitamins in fortified foods.
Get Table of Content (TOC) @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market/toc
Microencapsulation, by technology, is estimated to dominated the global market in 2016
Microencapsulation held for the maximum market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to high acceptance of microencapsulation in food processing industry.
Hydrocolloids, by shell material, is estimated to dominated the global market in 2016
Hydrocolloids held for the highest market share in 2016, and expected to continue its dominance over the forecast period, 2016 – 2024, due to wide usage of hydrocolloids in ingredient delivery systems, due to its characteristics such as potential for alteration, solubility, biocompatibility, and innate bioactivity.
Bakery and confectionery, by application, is estimated to dominated the global market in 2016
Bakery and confectionery held for the highest market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to inclination towards convenient food and changing lifestyle globally.
Europe is estimated to dominated the global market in 2016
Europe held for the major market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to the rising expansions in technologies utilized in the processed food industry.
To browse the complete report, visit @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market
Competitive Landscape
Major market players of the market are GAT Food Essentials GmbH, Advanced BioNutrition Corporation, LIPO Technologies Inc., FrieslandCampina Kievit GmbH, LycoRed Limited, Balchem Corporation, National Enzyme Company, Cargill Inc., Symrise AG, and Kerry Group, among others.
Scope of the Global Food Encapsulation Market
Core Phase Segments
• Vitamins
• Minerals
• Enzyme
• Probiotics
• Sweeteners
• Organic Acids
• Preservatives
• Essential Oil
• Prebiotics
• Colours
• Flavour and Essence
• Other Core Phases
Shell Material Segments
• Hydrocolloids
• Lipids
• Polymers
• Melts
• Other Shell Materials (Composites)
Technology Segments
• Microencapsulation
• Nanoencapsulation
• Macroencapsulation
• Hybrid Technology
Application Segments
• Bakery and Confectionery
• Beverages
• Functional Foods
• Snacks/Convenience Foods
• Meat, Poultry and Seafoods
• Dairy and Frozen Desserts
Geography Segments
• North America
o U.S
o Mexico
o Canada
• Europe
o UK
o Germany
o France
o Italy
o Rest of Europe
• Asia-Pacific
o China
o India
o Japan
o Rest of Asia-Pacific
• Rest of the World
o South America
o Middle East
o Africa
Related Topics
1. Global Fast Food Market is estimated to reach $850.6 Billion by 2024, Says Variant Market Research
2. Global Fish Oil Market is estimated to reach $2,364 million by 2024, Says variant Market Research
3. Functional Flour Market is estimated to reach $120 billion by 2024, Says Variant Market Research
About Variant Market Research
Variant Market Research offers syndicated and customized reports to fulfill clients' objectives. We also provide customized data pack proposing market sizing in an Excel/PDF/PowerPoint or Word format as per the requirement of clients. We cover several industry domains, namely Semiconductor & Electronics, Consumer Electronics, Information and Communication Technology, Automotive, Consumer Goods, Food & Beverages, Pharmaceuticals, Medical Devices, Chemicals, Industrial, Mining Equipment, Automation, Manufacturing, Construction, Energy &Power, Defense & Aerospace and Banking, Financial services and Insurance (BFSI). Our expertise are data triangulation, competitor benchmarking, parent market benchmarking, estimating market size and forecast of the market from 2016 to 2024.
For further information, visit https://www.variantmarketresearch.com
You can connect with us on LinkedIn here @ https://www.linkedin.com/company/variant- market-research
Contact US:
John Dave,
Head - Sales
Variant Market Research
649 Mission St, 5th Floor, San Francisco, CA 94105, United States.
Tel: +1-415-680-2785
Fax: +1-415-680-2786
Email: john.dave@variantmarketresearch.com
Email: help@variantmarketresearch.com
Click Here to Request a Free Sample PDF of This Report @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market/sample-request
Rising functional food market to drive the global food encapsulation market
The global food encapsulation market trends includes rising adoption of most recent innovations in food technology, time restrictions of consumers, rising functional food market, and rising consumer health awareness. Moreover, Asia-Pacific (including countries like Singapore, New Zealand, and Australia) is also expected to grow over the forecasted period. Though, complex process of sustaining the constancy may obstruct the market growth. Moreover, encapsulating technology advancements would provide an opportunity for players of encapsulation food industry.
Market Segmentations
The global food encapsulation market has been classified into core phase, technology, shell material, application, and geography. The core phase segment includes minerals, vitamins, enzyme, probiotics, organic acids, sweeteners, preservatives, flavour and essence, essential oil, colours, and other core phases. These are nothing but encapsulation food ingredients. Technology includes nanoencapsulation, microencapsulation, macroencapsulation, & hybrid technology. Shell material comprises lipids, polymers, hydrocolloids, melts, & other shell materials (composites). Further, the market is classified on basis of application into beverages, bakery and confectionery, meat, poultry and seafoods, functional foods, snacks/convenience foods, and dairy & frozen desserts. North America United States, Mexico, and Canada), Europe (France, Italy, Germany, UK, and Rest of Europe), Asia-Pacific (Japan, China, India, and Rest of Asia-Pacific) and RoW (Middle East, South America, and Africa) are the key geographical regions included in this market.
Vitamins, by core phase, is estimated to dominated the global market in 2016
Vitamins held for the maximum market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to constant improvements in encapsulated vitamin supplements and growing applications of vitamins in fortified foods.
Get Table of Content (TOC) @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market/toc
Microencapsulation, by technology, is estimated to dominated the global market in 2016
Microencapsulation held for the maximum market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to high acceptance of microencapsulation in food processing industry.
Hydrocolloids, by shell material, is estimated to dominated the global market in 2016
Hydrocolloids held for the highest market share in 2016, and expected to continue its dominance over the forecast period, 2016 – 2024, due to wide usage of hydrocolloids in ingredient delivery systems, due to its characteristics such as potential for alteration, solubility, biocompatibility, and innate bioactivity.
Bakery and confectionery, by application, is estimated to dominated the global market in 2016
Bakery and confectionery held for the highest market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to inclination towards convenient food and changing lifestyle globally.
Europe is estimated to dominated the global market in 2016
Europe held for the major market share in 2016, and predicted to be dominant over the forecast period, 2016 – 2024, due to the rising expansions in technologies utilized in the processed food industry.
To browse the complete report, visit @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market
Competitive Landscape
Major market players of the market are GAT Food Essentials GmbH, Advanced BioNutrition Corporation, LIPO Technologies Inc., FrieslandCampina Kievit GmbH, LycoRed Limited, Balchem Corporation, National Enzyme Company, Cargill Inc., Symrise AG, and Kerry Group, among others.
Scope of the Global Food Encapsulation Market
Core Phase Segments
• Vitamins
• Minerals
• Enzyme
• Probiotics
• Sweeteners
• Organic Acids
• Preservatives
• Essential Oil
• Prebiotics
• Colours
• Flavour and Essence
• Other Core Phases
Shell Material Segments
• Hydrocolloids
• Lipids
• Polymers
• Melts
• Other Shell Materials (Composites)
Technology Segments
• Microencapsulation
• Nanoencapsulation
• Macroencapsulation
• Hybrid Technology
Application Segments
• Bakery and Confectionery
• Beverages
• Functional Foods
• Snacks/Convenience Foods
• Meat, Poultry and Seafoods
• Dairy and Frozen Desserts
Geography Segments
• North America
o U.S
o Mexico
o Canada
• Europe
o UK
o Germany
o France
o Italy
o Rest of Europe
• Asia-Pacific
o China
o India
o Japan
o Rest of Asia-Pacific
• Rest of the World
o South America
o Middle East
o Africa
Related Topics
1. Global Fast Food Market is estimated to reach $850.6 Billion by 2024, Says Variant Market Research
2. Global Fish Oil Market is estimated to reach $2,364 million by 2024, Says variant Market Research
3. Functional Flour Market is estimated to reach $120 billion by 2024, Says Variant Market Research
About Variant Market Research
Variant Market Research offers syndicated and customized reports to fulfill clients' objectives. We also provide customized data pack proposing market sizing in an Excel/PDF/PowerPoint or Word format as per the requirement of clients. We cover several industry domains, namely Semiconductor & Electronics, Consumer Electronics, Information and Communication Technology, Automotive, Consumer Goods, Food & Beverages, Pharmaceuticals, Medical Devices, Chemicals, Industrial, Mining Equipment, Automation, Manufacturing, Construction, Energy &Power, Defense & Aerospace and Banking, Financial services and Insurance (BFSI). Our expertise are data triangulation, competitor benchmarking, parent market benchmarking, estimating market size and forecast of the market from 2016 to 2024.
For further information, visit https://www.variantmarketresearch.com
You can connect with us on LinkedIn here @ https://www.linkedin.com/company/variant- market-research
Contact US:
John Dave,
Head - Sales
Variant Market Research
649 Mission St, 5th Floor, San Francisco, CA 94105, United States.
Tel: +1-415-680-2785
Fax: +1-415-680-2786
Email: john.dave@variantmarketresearch.com
Email: help@variantmarketresearch.com