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Food Coating Ingredients market 2016-2021: Competitive Landscape Analysis

Global Food Coating Ingredients Market Research Report 2016-2021 at marketdataforecast.com is segmented by Type, by Application and by Region
Shiva Krishna | 26.12.2016
According to the report Food Coating Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 3.98 billion by 2021, at a CAGR of 6.15% from 2016 to 2021.

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Food coating ingredients can be liquid or solid, depending upon the particular application, and are used to achieve various purposes. They are applied to enhance or change the food product’s texture, taste, or nutritional profile. The three main steps in the process of applying food coating ingredients are application, adhesion/coalescence, and stabilization.

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The market for Food Coating Ingredients is mainly driven due to increasing use of food coating to the food commodities which are to be imported and exported, due to increasing globalization. Also, rising demand from the processed food market is the primary driver of food coating ingredients market.

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Global market for Food Coating Ingredients is segmented based on Type and Application into further sub-segments as follows:

1)By type

Cocoa, Chocolate
Fats & Oil
Salt
Spices
Flour & Batter
Starch
Hydrocolloid
Sugar & Syrups

2)By application

Bakery
Confectionery
Cereal
Dairy
Snacks
Fruits & Vegetables
Meat

3)Geographically, the market for Food Coating Ingredients market is segmented as below:

North America
Europe
Asia-Pacific
Latin America
Middle-East and Africa
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Cargill Incorporated, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Kerry Group plc, Ashland Inc., Tate & Lyle PLC, AGRANA Group, PGP International, Inc., DohlerGroup, and SensoryEffects Ingredient Solutions are the major players of Global Food Coating Ingredients market.

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