Nutraceutical Ingredients Market 2017-2025 Growth, Trends & Forecast Research Report
ReportBazzar has released its latest research-based report entitled “Nutraceutical Ingredients” Market. Nutraceutical has various advantages such as it provides the nutritional supplements to the body through diet and works for the prevention of diseases. Nutraceutical ingredients majorly contain prebiotics, probiotics, amino acids, peptides, proteins, vitamins and minerals, fibers and carbohydrates.
Nutraceuticals can be defined as the types of foods or drinks which, through addition of certain active ingredients, can offer health benefits beyond the basic nutritional values other foods offer. Health benefits could be physiological or mental, reducing the risk of chronic diseases beyond providing basic nutritional functions, promoting growth, and enhancing the performance of body and/or mind.
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The different segment of Nutraceutical Ingredients market are type, form, application and region.
Market segmented on the basis of type (Prebiotics, Probiotics, Proteins & amino acids, Omega-3 fatty acids, Minerals, Vitamins, Carotenoids, Fibers & specialty carbohydrates, Phytochemical & plant extracts): Fibers & specialty carbohydrates accounted for the largest market share majorly due to the rising concerns over obesity and gastrointestinal disorders, increased consumption of food & beverage products with high level of nutritional benefits and fibers such as breakfast cereals and fortified juices, and bread. Also, one of the major factors fueling the growth of this market is the activity of fibers in the body, which helps in preventing different types of cancers, especially colon and breast cancer along with the lowering of cholesterol and enhancing the gut health of an individual.
Market segmented on the basis of form (Dry, Liquid): Dry segment accounted for the largest share. The reason attributed due to rise in the demand of sports and nutritional products and increase in protein intake by athletes and fitness enthusiasts have positively impacted this market.
Market segmented on the basis of region (North America, Europe, Asia-Pacific and Rest of the world): Asia-Pacific is expected to be the fastest growing region of the Nutraceutical Ingredients market and has generated USD XX million market value in 2017 and is estimated to reach USD XX million market by 2025 with growing XX% CAGR. The reasons attributed due to the high concentration of Nutraceutical Ingredients providers in this region.
The major market players of the global Nutraceutical Ingredients market are:
Cargill, BASF, ADM, Associated British Foods, DSM, DowDuPont, Ingredion, Arla Foods, Tate & Lyle, Ajinomoto and others.
These companies using various strategies such as merger & acquisition, collaboration, partnership and product launch. Whereas, merger & acquisition is the key strategy adopted by the companies in the market.
The factors contributing to the growth of the Nutraceutical Ingredients market include growth in life expectancy & health consciousness among consumers, growth in demand for functional and fortified foods, increase in incidences and burden of chronic diseases, mandating of food fortification by government organizations and increase in applications of nutraceutical ingredients. However, factors such as higher costs of fortified and enriched products, inaccurate labeling of food products, high costs involved in R&D activities and varying regulatory standards in different sovereign states.
Complete report with detailed table of content is available @ http://www.reportbazzar.com/reports/RBPR3103201880980581/global-nutraceutical-ingredients-market-research-report-trends-and-forecast-2017-2025
Some Points Of Table Of Content:
1. Research Methodology & Scope
1.1. Scope of the Study
1.1.1. Research Objectives
1.1.2. Assumptions & Limitations
1.2. Research Process
1.2.1. Primary Process
1.2.2. Secondary Process
1.2.3. Forecast Model
2. Introduction
2.1. Market Definition
2.2. Recent Developments
3. Executive Summary
4. Market Factor Analysis
4.1. Growth Potential Analysis
4.2. Porter’s Five Forces Analysis
4.3. Value/Supply Chain Analysis
4.4. PESTEL Analysis
5. Industry Impact Forces
6. Global Nutraceutical Ingredients Market By Type
6.1. Introduction
6.1.1. Prebiotics
6.1.1.1. Market Estimates & Forecast, 2017-2025
6.1.2. Probiotics
6.1.2.1. Market Estimates & Forecast, 2017-2025
6.1.3. Proteins & Amino Acids
6.1.3.1. Market Estimates & Forecast, 2017-2025
6.1.4. Omega & 3 fatty acids
6.1.4.1. Market Estimates & Forecast, 2017-2025
6.1.5. Minerals
6.1.5.1. Market Estimates & Forecast, 2017-2025
6.1.6. Vitamins
6.1.6.1. Market Estimates & Forecast, 2017-2025
6.1.7. Carotenoids
6.1.7.1. Market Estimates & Forecast, 2017-2025
6.1.8. Fibers & Specialty Carbohydrates
6.1.8.1. Market Estimates & Forecast, 2017-2025
6.1.9. Photochemical & Plant Extracts
6.1.9.1. Market Estimates & Forecast, 2017-2025
6.1.10. Others
7. Global Nutraceutical Ingredients Market By Application
7.1. Introduction
7.1.1. Functional Food
7.1.1.1. Market Estimates & Forecast, 2017-2025
7.1.2. Functional Beverages
7.1.2.1. Market Estimates & Forecast, 2017-2025
7.1.3. Dietary Supplements
7.1.3.1. Market Estimates & Forecast, 2017-2025
7.1.4. Animal Nutrition
7.1.4.1. Market Estimates & Forecast, 2017-2025
7.1.5. Personal Care
7.1.5.1. Market Estimates & Forecast, 2017-2025
8. Global Nutraceutical Ingredients Market By Form
8.1. Introduction
8.1.1. Dry
8.1.1.1. Market Estimates & Forecast, 2017-2025
8.1.2. Liquid
8.1.2.1. Market Estimates & Forecast, 2017-2025
9. Global Nutraceutical Ingredients Market By Region
10.1 Introduction
9.1.1. North America
9.1.1.1. Market Estimates & Forecast, 2017-2025
9.1.1.2. Market Estimates & Forecast, By Type, 2017-2025
9.1.1.3. Market Estimates & Forecast, By Application, 2017-2025
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