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Cranberry Extract

Product Specification:4:1; 8:1; 10:1, 10% PAC Plant Source Latin Name: Vaccinium macrocarpon Ait.Ericaceae Test Method:UV-VIS/HPLC

Cranberry Extract Cranberry is an evergreen shrub related to blueberry, huckleberry, and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry fruit is high in antioxidants. It has been used in food and pharmaceutical industry for centuries.

(1) Raw materials from North America;
(2) Identified by HPLC.

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1.Procyanidins can effectively remove free radicals, inhibit lipid peroxidation with obovious antioxidant functions .
2.It can provide bacterial anti-adhesive properties and help promote urinary tract, gastrointestinal, and oral health.
3.Cranberry has anti-inflammatory property that gives cardiovascular benefits.
4.With high antioxidant,cranberry extract can also protect skin from aging.

What are the applications?
1. Pharmaceutical;
2. Functional food;
3. Water-soluble beverages;
4. Health care products.

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About the tenderer: Naturalin Bio-Resources Co Ltd

Plant extracts manufacturer,we develop natural ingredients for food & beverage, nutrition, personal care, hygiene,pet feed and agriculture industries.