Global Bakery Market Key Trends, Size, Growth, Shares And Forecast Research Report 2015-2019
Bakery products are popular worldwide. Breads and biscuits are the most consumed products, but demand for other bakery items such as cakes, pastries, and cookies is also increasing. The demand for traditional bakery product has deteriorated in the matured markets of Americas, and bakery manufacturers are expanding and experimenting with innovations in products such as whole wheat breads, gluten-free products, and high fiber biscuits. Europe encompasses the largest regional market worldwide, followed by the Americas and APAC. The market has witnessed a rapid growth in developing countries, such as China, Japan, and India.
Market analysts forecast the global bakery market to grow at a CAGR of 7.04% over the period 2014-2019.
Covered in this Report
This report covers the present scenario and the growth prospects of the global bakery market for the period 2015-2019. The report further provides data on the following segments of the market:
Product type (bread and bread substitutes, biscuits, breakfast cereals, and cakes and pastries)
Distribution channel (supermarket, specialty stores, independent store, convenience store, service station, departmental store, and warehouse clubs)
Geography (America, EMEA, and APAC)
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New report, Global Bakery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market; it also provides an extensive analysis of the geography segmentation and the growth prospect of the market. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors’ product portfolios.
Key Regions
America
APAC
EMEA
Key Vendors
Grupo Bimbo SAB de CV
Kellogg
Mondelez International
PepsiCo
Yamazaki Baking
Other Prominent Vendors
Angle Bakeries
Baker Delight
Bread Top
Castane
Grand Central Baking Company
McKee
Market Driver
Increased Demand for Organic Products
For a full, detailed list, view our report
Market Challenge
Increase in Product Recalls
For a full, detailed list, view our report
Market Trend
High Demand for Gluten-free Products
For a full, detailed list, view our report
Key Questions Answered in this Report
What will the market size be in 2019 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space and what is their portfolio matrix?
What are the market opportunities and threats faced by the key vendors?
What is the competitive landscape as characterized by geography?
What are the strengths and weaknesses of the key vendors?
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Table Of Content
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis
07. Market Segmentation by Product Type
07.1 Global Bakery Market by Product Type
07.1.1 Overview: Segmentation of Global Bakery Market by Product Type
07.2 Global Bread and Bread Substitutes Market
07.2.1 Market Size and Forecast
07.3 Global Cakes and Pastries Market
07.4 Global Biscuits Market
07.4.1 Market Size and Forecast
07.5 Global Breakfast Cereals Market
07.5.1 Market Size and Forecast
08. Market Segmentation by Distribution Channel
09. Geographical Segmentation
09.1 Segmentation of Global Bakery Market by Geography 2014-2019
09.2 Bakery Market in EMEA
09.2.1 Market Size and Forecast
09.3 Bakery Market in Americas
09.3.1 Market Size and Forecast
09.4 Bakery Market in APAC
09.4.1 Market Size and Forecast
10. Value Chain
11. Key Leading Countries
11.1 US
11.2 Brazil
11.3 Japan
11.4 China
11.5 Mexico
12. Buying Criteria
13. Market Growth Drivers
14. Drivers and their Impact
15. Market Challenges
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